Chicken Burrito Skillet
Total TimePrep: 15 min. Cook: 30 min.
So easy to make and taste incredible! I had leftover white rice and threw that in the pan. What I love about the recipe is that it is adaptable you can change it up and it is still easy and affordable. I am going to use shrimp next time. Thank you for the recipe.
We loved it! Not too spicy!
I made it as written, except that my chicken was already cooked. I added it just long enough to heat through before serving. I didn’t like this at all. I love Mexican dishes, but this was bland and soggy. Too much rice, and the rice was mushy after 20 minutes of simmering. I really wanted this to work, because it was so easy!
Made this exactly as stated in the recipe except I used 3 chicken breasts and it was absolutely incredible! My wife bought the Insta-Pot which is really amazing, and she does a great job making food with it but I just can't seem to adapt from traditional cooking methods. This was amazing and the most simple meal I've ever prepared. Perfect for four people....Every recipe I've ever tried from this website has been great! Definitely worth of 5 stars for sure. Oh! I used black beans, rinsed well of course.
I made this using a box mix for Spanish rice instead of white rice; browned the chicken with the rice, and used taco seasoning instead of chili powder. If you like heat in your food, you'll need to bump up the seasonings.. My husband who doesn't like much of anything new or anythîng other than plain foods (grilled cheese
I made this tonight. It was very good not only for me but also for my parents because this recipe is rather right flavored than other Mexican dishes. As I’m in Japan I couldn’t find green onion, but Japanese leek worked. So you can add or change other ingredients.
Made this tonight , it was delicious. The only change I made is I added taco seasoning when I sautéed the chicken .
I made this recipe tonight and I thought it was very good. I did think that it needed more spices. I added more black beans because I am trying to get more fiber in my dinners. I will make this recipe again because I like one skillet meals.
Very much liked the idea, speed of preparation and basic taste but found chicken was a bit overdone at the suggested cooking time, and I couldn't put it on the table as is is spiced as everyone in our house hold would have bitterly complained it was "bland" so I cooked the rice in a separate pan until almost done then added it to rest of recipe which I had spiced up more than just a bit. Loved the final product as did everyone and thanks for the nice foundation for a good chicken dish.
Delicious! I added diced sauteed green and red peppers, used Rotel tomatoes with diced green chilis, and sprinkled fresh cilantro and lime juice after cooking. I will cut back a little on the rice, as I thought it was too much.