I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
Tortilla chips or taco shells, shredded lettuce and salsa
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chiles and garlic powder; cook until heated through.
In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.