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Taco Skillet

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies
  • 1/4 to 1/2 teaspoon garlic powder
  • 3/4 cup sour cream
  • 1/2 to 1 teaspoon ground cumin
  • 1/2 to 1 teaspoon chili powder
  • 1 medium tomato, seeded and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small green pepper, chopped
  • 1 cup shredded Mexican cheese blend
  • Tortilla chips or taco shells, shredded lettuce and salsa

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.
  2. In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

Nutrition Facts

1 cup: 359 calories, 20g fat (11g saturated fat), 80mg cholesterol, 598mg sodium, 19g carbohydrate (5g sugars, 6g fiber), 23g protein.

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