Easy Beef Taco Skillet
Total TimePrep/Total Time: 20 min.
- 1 pound ground beef
- 1 small red onion, chopped
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 10 corn tortillas (6 inches), cut into 1-inch pieces
- 1 bottle (8 ounces) taco sauce
- 1-1/4 cups shredded cheddar cheese, divided
- Hot pepper sauce, optional
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts1 cup: 415 calories, 19g fat (9g saturated fat), 82mg cholesterol, 705mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 25g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Apr 30, 2018
It was dry and bland. Next time I will add chili powder , cumin and sour cream.
Mar 13, 2018
My family loved this and it couldn’t have been easier!!! I put hot sauce on the table and they each adjusted their own heat.
Dec 28, 2017
not very good. missing a lot. too heavy on the corn. Idon't buy canned vegetables. I used frozen corn. the tortillas seemed to make it worse. will not make this one again.
Jun 16, 2014
This was average. I don't keep taco sauce on hand so I used salsa. I found it to be very dry and very bland. I added some water-about a 2/3 c.--to it to sauce it a little and then the corn tortillas just kind of turned into mush. I doubt I will make it again, but if I did I'd add a package of taco seasoning to boost the flavor.
May 13, 2014
This was really good and so easy to make. I used Brigid Nelson's idea and used it as a dip with tortilla chips. I also added a can of black beans and a chopped green bell pepper I used hot taco sauce and left out the hot sauce. The amount of heat was perfect by the time the taco sauce was added to all the other ingredients it wasn't hot at all. Hot sauce was passed at the table.
Aug 23, 2011
I would add red & green peppers and maybe some salsa.
Aug 21, 2011
Missing something...or lots of somethings.
Aug 9, 2011
We love it! My sister makes this about once every couple weeks, her two young kids gobble it up! I just made it for my family and used a smaller can of corn and added black beans (who couldn't use some extra fiber). It's yummy!
Feb 17, 2011
So simple, yet so delicious! Might try it with tortilla chips or Cool Ranch Doritos instead of the tortilla shells next time!
Aug 24, 2010
Everyone in my family loved this recipe! I added 1/2 a packet of taco seasoning after draining the ground beef.