Easy Taco Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 2 cups crushed tortilla chips
- 1 cup shredded Colby cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium tomato, chopped
- 2 cups shredded lettuce
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
- In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts1 each: 514 calories, 38g fat (13g saturated fat), 78mg cholesterol, 644mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 24g protein.
Aug 28, 2019
This was such an easy weeknight meal. The family loved it. I used half cheddar cheese and half Mexican blend as that's what I had. Other than that I stuck to the recipe. The Chili Powder gave it a little kick. We all thought it was yummy! Thank you for sharing I know I will definitely make this again!
Jan 15, 2018
I made the recipe without changes and thought it was delicious. Since there is only two of us I knew I would need to save some for leftovers so I only put the lettuce and tomato when I served each portion.
Mar 29, 2017
I used 1/4 cup sour cream instead of all the may to cut down on the fat...seeing as I didn't have any chips. I added 1/2cup instant rice, a can of black beans and let it sit on the stove for about 10 min. When I topped it with cheese I also sliced some jalapenos and put them on half, the kids find it too spicy with them;) Then I served them on Cheddar Corn Biscuits(also a recipe from TOH) they are fantastic and the kids are asking for 2nds!
Jan 26, 2017
This was delicious! I made a mistake and cut the lettuce instead of shredding it. I also should have chopped the tomatoes smaller. It was still good though. My husband suggested I make this often. Thanks for the good recipe.
Nov 2, 2016
This is so easy and delicious! I found the chilli pepper just fine. I used Mexican cheese, not cream cheese, very yummy. My chips were not soggy.....I will put this on my favorite recipes!!
Aug 25, 2016
Very easy to make for a busy night. I normally follow the recipe as written the first time and then tweek it. . . Well I didn't have cream cheese. I browned my meat and added a packet of low sodium taco seasoning and the water it called for. Since I didn't have the cream cheese I used a whole jar of 12 oz salsa, a can of black beans (rinsed), freshly chopped jalapeno and tomatoes, and some corn. I layered it as directed though I would be tempted to put a layer of chips on the bottom. I did cover it while baking except for the last 5 minutes or so. I was concerned that it would be dry since my meat mixture wasn't soupy. Very good - every bit gotten eaten up by my college age children.
Oct 16, 2015
Fast - easy and yummy
Aug 11, 2015
very good ... family loved it
Jul 10, 2014
I didn't like how the crushed chips and grated cheese got hard together, like a whole layer on top of hardness you had to pick off. I saw another person say add the cheese later, maybe that would work but maybe the chips need to be on the bottom and the cheese put on top as is done in another wonderful recipe on TofH, turkey taco bake. I agree with another reviewer that taco seasoning would be a lot better than just chili powder which was a bit spicy but bland. Maybe it saved sodium if that is a concern, but it didn't really taste very good, at least not to me.
Mar 13, 2014
I got this mixed up with another recipe..forgot the mayo, added the salsa to warm refried beans and layered the beans over the chips before the meat layer. Tasted great!