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Easy Chicken Quesadillas

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Ingredients

  • 4 flour tortillas (8 inches)
  • 2 teaspoons butter, melted
  • 1 cup shredded cheddar cheese
  • 1/3 cup finely chopped onion
  • 1 medium tomato, diced
  • 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Directions

  1. Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts

2 each: 683 calories, 29g fat (16g saturated fat), 147mg cholesterol, 1190mg sodium, 59g carbohydrate (4g sugars, 1g fiber), 48g protein.

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