Easy Chicken and Noodles
Total TimePrep/Total Time: 15 min.
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon pepper
- 3 cups cooked wide egg noodles
- 2 cups cubed cooked chicken
- In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein.
Mar 3, 2015
A family favorite!
Feb 13, 2014
Very easy and versatile! We added mushrooms sauted in garlic. I am sure it would be good with rosemary as well.
Oct 14, 2013
Mar 21, 2012
I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!
Oct 24, 2011
I add fresh spinach sometimes I grade a carrot in as well. simple and easy.
Oct 24, 2011
I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also.
Jan 26, 2011
Great! Good way to use up leftover noodles and chicken! Added frozen peas....yummy and kids loved it.
Jan 25, 2011
Delicious, the whole family loved it! Easy too.
Dec 20, 2010
One of my kids' favorites! Very quick and easy!
Dec 5, 2010
Not the most flavorable dinner we've ever made. However, it was quick and easy. I'll make it again when I'm in a hurry and don't have a lot of options when it comes to ingredients.
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