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Easy Chicken and Noodles

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 3 cups cooked wide egg noodles
  • 2 cups cubed cooked chicken

Directions

  1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutrition Facts

1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein.

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Reviews

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Average Rating:
  • JJTNC
    Mar 3, 2015

    A family favorite!

  • huntoonsg
    Feb 13, 2014

    Very easy and versatile! We added mushrooms sauted in garlic. I am sure it would be good with rosemary as well.

  • winter14
    Oct 14, 2013

    Very good

  • puppet0583
    Sep 26, 2012

    No comment left

  • emjhb522
    Mar 21, 2012

    I love this and so easy to fix. I added a little tarragon for a little added sweetness. Yummo!

  • Annie216
    Feb 22, 2012

    No comment left

  • t-macka
    Oct 24, 2011

    I add fresh spinach sometimes I grade a carrot in as well. simple and easy.

  • t-macka
    Oct 24, 2011

    I add fresh spinach sometimes I grade a carrot in as well. simple and easy. I like to add fresh black pepper also.

  • jnejely
    Jan 26, 2011

    Great! Good way to use up leftover noodles and chicken! Added frozen peas....yummy and kids loved it.

  • kirstenleiby
    Jan 25, 2011

    Delicious, the whole family loved it! Easy too.