Easy Chicken and Noodles
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Ingredients
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3/4 cup milk
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1/3 cup grated Parmesan cheese
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1/8 teaspoon pepper
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3 cups cooked wide egg noodles
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2 cups cubed cooked chicken
Directions
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1.
In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts
1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein.
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