Creamy Chicken Thighs & Noodles
Total TimePrep: 10 min. Cook: 7 hours
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 tablespoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Hot cooked wide egg noodles
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
Jun 28, 2018
This was a great dinner the whole family loved. The only change I made was to season chicken. I've made this recipe again using another user's suggestion of adding peas to the noodles and substitute onion powder with onion flakes. Also a great meal- just more colorful!
Apr 20, 2018
Easy and delicious. Loved by all.
Mar 1, 2018
If you are a fan of Chicken Paprika .... this recipe is for you! It's a very easy recipe to make... just throw everything in your slow cooker! The condensed soup makes a beautiful creamy broth and the chicken just falls apart! I made a few small changes when I made it: I used only 2 cans of condensed soup (both cans were Cream of Chicken); 3/4 cup sour cream (instead of 1 cup); I used smoked paprika; 1 teaspoon dried onion flakes instead of onion powder and only 1/8 teaspoon of cayenne (instead of 1/4 teaspoon) I served with egg noodles (that I added 1 1/2 cu frozen/thawed peas to the last 5 minutes of cooking). Also, I cooked on HIGH for 3 1/2 to 4 hours. A wonderful meal!!
Oct 3, 2017
This was just okay, I thought. Mine lacked flavor, but I did substitute cream of celery soup for one can of the cream of chicken. To be fair, that may have been the problem. I probably won't make it again as there are so many other TOH recipes waiting for me to try them.
Jul 13, 2017
This was the best recipe for thighs - very, very tasty and super easy!!
Feb 22, 2017
We really enjoyed the flavors in this dish. When I make it next, I will try a low salt soup.I also, used chicken breasts.
Feb 6, 2017
This has to be the easiest recipe I have ever made...awesome good...Yum...I will make this again & again.....BTW, I had a bag of boneless, skinless, breast chicken tenders that I used instead of the thighs.....
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