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Creamy Chicken Thighs & Noodles

Total Time

Prep: 10 min. Cook: 7 hours

Makes

8 servings

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Creamy Chicken Thighs & Noodles Recipe photo by Taste of Home

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked wide egg noodles

Directions

  1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts

1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.

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