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Creamy Chicken Thighs & Noodles

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
  • Total Time
    Prep: 10 min. Cook: 7 hours
  • Makes
    8 servings

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked wide egg noodles

Directions

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

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Reviews

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Average Rating:
  • scubacas
    Jan 10, 2021

    Tried this today and it was very easy to put together and I really enjoyed it. I followed the recipe exactly. I don’t think it needs to be cooked for quite as long as the recipe says. Next time I will sauté some mushrooms to add because I think that would enhance the flavor, but there will be a next time!

  • Gretchen
    Jan 4, 2021

    Has anybody tried this with bone-in thighs?

  • brat85
    Dec 18, 2020

    I will definitely be making this again. It is fast and easy to put together. The spiciness/heat is just right for me. I used boneless chicken breasts, as that is what I had on hand. I also sprinkled ground white pepper on the chicken. I put some of the sauce mix on the bottom of the crock pot then put the chicken in and piled on the rest of the soup mix. I put it on high for about 3 1/2 hours. Turned out tender and moist.

  • Marie
    Jun 9, 2020

    I have made this recipe numerous times without ever needing to change it. It works with chicken thighs and boneless skinless chicken breasts. It tastes great on its own or over potatoes, rice, or noodles. One thing that is important to remember for the recipe though is to make sure you get good paprika! When choosing paprika, trying sniffing it. It should have a rich aroma.

  • toppiesman
    May 21, 2020

    This recipe was SO good! During this "stay home" time in our lives, it was ever so appreciated and delicious! We got re-acquainted with our crockpot in the bargain. We served with cheddar cheese biscuits. It's a real "comfort food" keeper! ??????

  • Jo-Ann
    May 20, 2020

    No comment left

  • ChasV57
    May 17, 2020

    Very easy, very good---will make this again---

  • Carla
    May 17, 2020

    Did exactly what recipe stated, I t was a no go, my husband is a dark meat lover but not this one!

  • Mari-Ann
    May 16, 2020

    WOW! This was just delicious. Spent the day out on the lake and came home to this in the crockpot and served it over mashed potatoes. My husband is not a big chicken eater but by bite two, he said, "You can make this any time!" I didn't change a thing. Delish!

  • Robyn
    Jul 25, 2019

    Fantastic! I will definitely be making this again! I am not one to measure too much when it comes to cooking, I just eye-ball it. The chicken was full of flavor and fell to pieces when it was stirred. YUMMY!