Creamy Chicken Thighs & Noodles
Total TimePrep: 10 min. Cook: 7 hours
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Hot cooked wide egg noodles
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
Jul 25, 2019
Fantastic! I will definitely be making this again! I am not one to measure too much when it comes to cooking, I just eye-ball it. The chicken was full of flavor and fell to pieces when it was stirred. YUMMY!
Oct 30, 2018
Wonderful slow cooker meal!! I used boneless, skinless chicken breasts instead of thighs. Cooked on low about 7 hours and the chicken was moist and tender. I used smoked paprika and served it over egg noodles. This recipe is so easy to put together! It's going into my slow cooker recipe file to make again.....and again!
Jun 28, 2018
This was a great dinner the whole family loved. The only change I made was to season chicken. I've made this recipe again using another user's suggestion of adding peas to the noodles and substitute onion powder with onion flakes. Also a great meal- just more colorful!
Apr 20, 2018
Easy and delicious. Loved by all.
Mar 1, 2018
If you are a fan of Chicken Paprika .... this recipe is for you! It's a very easy recipe to make... just throw everything in your slow cooker! The condensed soup makes a beautiful creamy broth and the chicken just falls apart! I made a few small changes when I made it: I used only 2 cans of condensed soup (both cans were Cream of Chicken); 3/4 cup sour cream (instead of 1 cup); I used smoked paprika; 1 teaspoon dried onion flakes instead of onion powder and only 1/8 teaspoon of cayenne (instead of 1/4 teaspoon) I served with egg noodles (that I added 1 1/2 cu frozen/thawed peas to the last 5 minutes of cooking). Also, I cooked on HIGH for 3 1/2 to 4 hours. A wonderful meal!!
Oct 3, 2017
This was just okay, I thought. Mine lacked flavor, but I did substitute cream of celery soup for one can of the cream of chicken. To be fair, that may have been the problem. I probably won't make it again as there are so many other TOH recipes waiting for me to try them.
Jul 13, 2017
This was the best recipe for thighs - very, very tasty and super easy!!
Feb 22, 2017
We really enjoyed the flavors in this dish. When I make it next, I will try a low salt soup.I also, used chicken breasts.
Feb 6, 2017
This has to be the easiest recipe I have ever made...awesome good...Yum...I will make this again & again.....BTW, I had a bag of boneless, skinless, breast chicken tenders that I used instead of the thighs.....