Cream Cheese Chicken Soup
Total TimePrep/Total Time: 30 min.
This is a great soup. It is quite thick, so I add some extra water or broth.
We make this soup on a regular basis. It's great the way it is, but I use a bit of Italian seasoning when I cook the chicken, and I use olive oil for the chicken, onion and garlic. This is also a great base that can easily be modified for other soups. I skip the potatoes and use gnocchi instead. I found this recipe when looking for a knock off Olive Garden gnocchi soup.....and now we all prefer this one.
I can see why this is a Contest Winner, this is a great soup - as is. I added a bit of Rosemary to give it a different flavor, but it was great as it was before I did this, I just love Rosemary.
Best soup ever! I’ve been using this recipe for over 4 years, my children love it!! We skip the potatoes though.
Had this at my friend's house and came looking for the recipe!
this was really good. Hubby loved it too. Made minor changes-used frozen peas/carrots instead of just carrots. I shredded the chicken and I used half/half instead of milk and I added a little rosemary. Next time I might add some corn. This soup was very tasty and creamy.
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So good and creamy, very nutritious and tasty!
We've made this several times love it! We've added peas, celery and garlic. Even substituted tuna (2 cans of Kirkland albacore) in place of the chicken after the cream cheese. On our list of FAVS!
This is very good and very filling. To make it lower carb I omitted the flour and used heavy whipping cream instead. I had green onion so used that and really liked the flavor.