Chicken Cheese Soup

Name: Chicken Cheese Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 2 to 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup frozen corn; 1 can (4 ounces) chopped green chiles; 2 cups chopped cooked chicken; 1 can (12 ounces) evaporated milk; 8 ounces Velveeta, cubed; 1/2 to 1 teaspoon ground cumin

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Chicken Cheese Soup

2 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:20 min

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Ingredients

1 medium onion, chopped
2 to 3 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup frozen corn
1 can (4 ounces) chopped green chiles
2 cups chopped cooked chicken
1 can (12 ounces) evaporated milk
8 ounces Velveeta, cubed
1/2 to 1 teaspoon ground cumin

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Directions

1
In a large saucepan, saute onion and garlic in oil and butter until tender. Stir in the flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

2
Stir in the tomatoes, corn and chiles; bring to a boil. Add chicken. Reduce heat; simmer, uncovered, for 15 minutes. Add the milk, cheese and cumin. Cook and stir until cheese is melted (do not boil).