Thai Peanut Chicken and Noodles
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York
Reviews
I have made similar recipes in the past. Gave this one a try and was leery of the half cup of water it asked you to add. When it came time to add the sauce to the pot and cook til slightly thickened, I should have followed my instinct and not added all that water. It took forever to reduce down. I also quadrupled the peanut butter as it had very little peanut taste as written. I liked the fact that this made a lot of sauce to completely cover the noodles and chicken. I also liked the cucumber on the top of the dish for an added crunch.