Thai Chicken Stir-Fry
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. —Sally Bailey, Wooster, Ohio
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch strips
- 1 tablespoon olive oil
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1/4 cup unsweetened apple juice
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Hot cooked rice
Reviews
My family liked this but they didn't give it a five rating. I wanted to taste the apple juice and peanut butter more, but it all got lost in the soy sauce. If I made it again I would adjust the ingredients and make sure I tasted the sauce before I poured it into the chicken!
Made this tonight and my husband and I both loved it. I used fresh vegetables because I didn't have frozen, and red pepper flakes because I didn't have cayenne pepper. Was still delicious and I will for sure make this again. Was a very fast, easy meal!!
Way to much of a peanut butter taste. I would only use an 1/8 cup if I ever decided to try it again. Definitely not a keeper.
Made this last night using all fresh vegetables with fresh garlic and ginger as well. I don't like mushy vegetables. Any combination of fresh veggies would work. It's the sauce that makes it sort of Thai. I liked it and will make again.
My first attempt at cooking Thai food was a success! Yum!~ Theresa
Sounds delish. How do you think it would be without the apple juice? I'd hate to have to buy a half-gallon of apple juice for a 1/4 cup amount needed.
This was so delicious, my husband had three helpings!
This replaces my old favorite, very delicious! Even dh who isn't a Thai fan declared this a winner!
Pretty great, and my family enjoyed it. I might use fresh vegetables and reduced sodium soy sauce, next time. The frozen vegetables were slightly mushy is all.
Love this is delish. Just made this today and will make again. It's spicy so watch out, but not to spicy where you mouth is on fire. Great recipe don't change a thang!!!!!!!