Thai Fried Chicken
Total Time
Prep: 30 min. Bake: 25 min.
Makes
6 servings
Nothing says "comfort food" more than homemade fried chicken. We gave it Asian flavor for an amazing combo of tastes your family will love. —Taste of Home Test Kitchen
Thai Fried Chicken Recipe photo by Taste of Home
Reviews
My family loved the chicken; I was the only one who really liked and used the sauce (at least they all did try it), but the rest of them aren't really "sauce" people. Love the idea to bread chicken tenders this way and use the sauce as a dip!
Looks really delicious, thanks for the share and I prefer a spicy hot sauce than a brown sugar. If you want a hot spicy fried chicken of course. But that's the adjustment I had when I tried this dish and a wing part of chicken.
The chicken with peanut sauce was, absolutely, delicious! I cut served the chicken with brown rice and stir-fried vegetables, consisting of all fresh French cut green beans, zucchini, matchstix carrots, bean sprouts, and mushrooms.
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This was a great dish , i used cut up chicken breast , this is a must make and its easy
Fantastic! We loved it!
My husband and I LOVE this dish! Spicy and crunchy! The coconut milk makes all the difference, it keeps the chicken so moist! I add extra coconut milk to rice and it really brings the whole dish together! Wonderful!
This chicken turned out amazing, love the share and will share the recipe.
Although this was a very tasty dish, it seemed a little too labor intensive for me. The sauce was very good and the chicken turns out very moist. I served this with couscous and mixed veggies.
The sauce makes this soooo delicious! Next time, I'm going to do chicken tenders. I had done chicken breast instead of a whole fryer. I think tenders would be great and then you could dip them into the sauce. As suggested, I used my leftover coconut milk for my rice and it was fantastic. I substituted half of my water for the milk, so it wouldn't be too sweet. Mmmmm!