Thai Chicken Wraps
Total TimePrep/Total Time: 25 min.
I made this recipe for dinner last night and it was delicious! The peanut sauce reminded me of the Peanut Chicken I get at a local Chinese restaurant .... I didn't have canola oil, so I used light olive oil and I used minced garlic (the refrigerated kind in a small jar) instead of fresh garlic. I will surely be making this again! I think I'll use the sauce on some breaded chicken strips .... that will mimic that Peanut Chicken at our Chinese buffet. Five stars for sure!!