Ingredients
- 1 cup frozen shelled edamame
- DRESSING:
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- WRAPS:
- 2 cups fresh baby spinach
- 1 cup thinly sliced cucumber
- 1 cup fresh sugar snap peas, chopped
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced sweet red pepper
- 1 cup chopped cooked chicken breast
- 8 whole wheat tortillas (8 inches), room temperature
Reviews
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These were good, a nice light summery meal. Next time I will add more pepper or ginger to give it even more flavor.