Grilled Veggie Tortilla Wraps
Total TimePrep: 20 min. + marinating Grill: 10 min.
Sounds like a keeper! However, use low-fat cream cheese, check the pesto and use the lowest fat and calories, and use less EVOO in the beginning; maybe a little mustard to the mix!
Deb-I believe 'reserved' was used because you mix it together, then grill the veg, than come back to the cream cheese mixture. 4 oz. cream cheese would make 1 oz. per tortilla--not a lot, so I don't believe any was used for anything else.
I believe a step is missing from the recipe. It says to spread the "reserved" pesto cream cheese but I don't see where I was supposed to use it or how much in the first place. The dish looks VERY enticing and I'd sure like to know how to make it.Thank youDebbie T. from St. Charles