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Sesame Chicken Strips

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 appetizer servings

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons ground mustard
  • 1 cup crushed butter-flavored crackers
  • 1/2 cup sesame seeds
  • 2 pounds boneless skinless chicken breasts
  • SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons honey

Directions

  • In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
  • Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
  • Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.
Nutrition Facts
1 serving: 427 calories, 36g fat (5g saturated fat), 55mg cholesterol, 300mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 17g protein.
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