Taste of Home
Sesame Chicken Strips
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 appetizer servings.
These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics.
-Teri Rasey, Cadillac, Michigan
Ingredients
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1 cup mayonnaise
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2 teaspoons dried minced onion
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2 teaspoons ground mustard
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1 cup crushed butter-flavored crackers
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1/2 cup sesame seeds
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2 pounds boneless skinless chicken breasts
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SAUCE:
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1 cup mayonnaise
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2 tablespoons honey
Directions
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1.
In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
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2.
Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
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3.
Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.
Nutrition Facts
1 serving: 427 calories, 36g fat (5g saturated fat), 55mg cholesterol, 300mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 17g protein.
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