Chicken Dumpling Strips
Total TimePrep: 15 min. Cook: 20 min.
Very easy to make. Much better than the frozen kind....
My Grand Mother made "rolled dumoplings" and they never failed Her.Mother tried and never had success.I am hopefull for these,since the "frozen" style was flavourless&inedible.Thank You for this recipe.Will try 1/2 First,though!
This is exactly what I was looking for to make my ham pot pie. I used 1/4 butter instead of shortening and rolled mine a little thinner as I don't like gummy noodles. These worked great!
These dumplings turned out very nice. I did substitute 1/2 of the shortening with butter as I like the flavor of butter more. (2 tbsp each of shortening and butter) I didn't follow the rest of the recipe as I was making creamed chicken, and so my dumplings cooked into the dilled cream sauce I had prepared, and my family thought they were noodles with the creamy sauce on them. I plan to make this recipe again, next time with the broth as called for. It was very fast to prepare.