Soft Sesame Breadsticks
Total TimePrep/Total Time: 30 min.
- 1-1/4 cups all-purpose flour
- 2 teaspoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 3 tablespoons butter, melted
- 2 teaspoons sesame seeds
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks.
- Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.
Nutrition Facts3 each: 257 calories, 11g fat (6g saturated fat), 29mg cholesterol, 553mg sodium, 34g carbohydrate (5g sugars, 1g fiber), 6g protein.
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Feb 27, 2019
These breadsticks were definitely delicious, but I did find the dough a bit fussy to work with...especially at the point where you turn to coat in butter. Since the recipe is so tasty, and they are basically a biscuit like consistency, I think I'll use it again, but just cut them into biscuit instead of fumbling with the sticks of dough, and then brush the tops with butter and sprinkle the seeds.
Dec 30, 2018
Followed the recipe to the letter so I dont know why they did not turn out. The dough was very wet and hard to work with. I added milk a little at a time so I dont know. I couldnt really roll them out because it was too wet but finally got them in a some what breadstick shape. Honestly they tasted like biscuits nothing like breadsticks. They were good though and I will make biscuits with them again. 3 stars because while taste good it did not taste like a breadstick at all.
Sep 20, 2016
Love this recipe, easy and delicious...I doubled the recipe and by the end of dinner, only one was left...
Jul 26, 2016
My oven was giving me problems so I decided to fry them instead and they turned out great! They're SO good. I didn't put the sesame on them though. Instead I did garlic salt and parmesean cheese.
Jul 15, 2016
Just made this to go with spaghetti! I used garlic salt on them!!!! Delish!
Jan 25, 2016
Perfect solution for breadsticks during a snow day when I didn't have yeast! Everyone enjoyed them -used garlic rather than sesame seeds to accompany lasagna!
Dec 17, 2012
These were terrific! I ommitted the sesame seeds and instead used a blend of 1/4c melted butter, 1/2 cup grated parmesan cheese and 1/4 tsp garlic salt, I put 2/3 of the mixture in the bottom of the 9x13 pan and baked the breadsticks, then brushed the tops of baked sticks with remaining 1/3 of mixture. Absolutely delicious, and my husband who swears he doesn't like non-yeast bread items loved it!
Jun 4, 2012
This recipe is good with Parmesan cheese also.
Dec 27, 2011
these Breadsticks are quick and easy to make and taste wonderful fresh out of the oven! My husband loves them with garlic butter!
Mar 29, 2011
I sprinkled with Parmesan cheese instead of sesame seeds. yummy!