Sesame Pulled Pork Sandwiches
Total TimePrep: 15 min. Cook: 4-1/2 hours
Delicious! After cooking my pork tenderloins in the crockpot for 5 hours, there was quite a bit of liquid in the crockpot from when the tenderloins cooked down. I drained the liquid after removing the pork to shed and then mixed the cup of sesame ginger dressing and brown sugar, per recipe instructions, added my shredded pork. Mixed it all up and heated for about 40 minutes in the crockpot. The slaw is really good by itself or on a bun with the pork. This is a keeper!
Very good and different way to make pork.
Very good...I used Kraft's Asian Ginger Dressing. Really good flavor. I like the coleslaw on it also.
Quick and tasty.
Our whole family loved this recipe! I did use a pork roast instead of pork tenderloins because I had one on hand. It worked great, but I did need to increase the cooking time to 8-9 hours. The slaw is crunchy and delicious!