Sesame Chicken Dip
Total TimePrep: 30 min. + chilling
Makes36 servings (1/4 cup each)
Can this be prepared the night before and left in the refrigerator?
OH! How about in spring roll wrappers!
I made this tonight for my hubby and a friend to test the recipe for a potluck at work tomorrow. It came out great! I didn't have time to chill it for as long as the recipe states, yet it was still delicious. As some others have suggested, I used (less) whipped cream cheese and added shredded carrots. I also added some hoisin and Sriracha sauce to the sweet and sour to add some more flavor and kick. I'm not a huge fan of raw spinach either, so I used a mix of arugula, spinach and raddichio. Two thumbs up ??
I have brought this to a couple of parties and it was gone in a flash. I also subbed out the sweet and sour sauce for Thai Chili Sauce. My keto friends love it and I make cheese crisps to replace the crackers for them.
Super delicious dip! Agree it makes a lot, but made two smaller dishes. Was good to put out a fresh batch. I omitted the peanuts and added 1/2 teaspoon minced ginger with the garlic mixture.
Made as written, brought it to Christmas, everyone loved it. It does make a lot, used a lasagna pan to make it. Another reviewer suggested using Thai sweet chili sauce instead, might try that as another option, but it's delicious as is!
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This is delicious, I've been making it for years. It always gets gobbled right up. Always get asked for the recipe. Sesame rice crackers are a must with this.
This is so good! I added shredded carrots to it, and cut way down on the cream cheese (just one 8 oz package). Everyone started scooping it onto their plates and just eating it with a fork. It was that good! It would make a nice filling for a sandwich, too.