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Salsa Ranch Chicken Wraps

I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 tablespoons salsa
  • 4 tablespoons prepared ranch salad dressing
  • 4 tomato basil tortillas (10 inches), warmed
  • 2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
  • 12 slices cucumber
  • 8 slices tomato
  • 1/2 cup julienned green pepper
  • 6 slices Swiss cheese
  • 2 tablespoons butter, divided


  • Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
  • In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts
1 each: 480 calories, 28g fat (12g saturated fat), 71mg cholesterol, 536mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein.

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  • takeataste
    Jul 2, 2020

    No comment left

  • Sue
    Feb 26, 2020

    Enjoyed these wraps. I mixed the salsa and ranch salad dressing together before spreading on tortilla. I plan on trying a Mexican cheese the next time.

  • katlaydee3
    Oct 8, 2013

    Delicious! I loved these simple wraps that I served with potato salad and pasta salad from the deli.

  • justmbeth
    Jan 31, 2012

    This was a great wrap that the family enjoyed. Only thing I changed was that I used provolone and garlic pesto wraps, because that is what I had on hand.

  • krystaljoy
    Jan 28, 2010

    No comment left

  • Jordanstrucking
    Jun 6, 2007

    No comment left

  • shoshannahd
    Dec 31, 2006

    No comment left

  • jdaclc04
    Jul 12, 2006

    No comment left

  • Ray
    May 30, 2006

    No comment left