When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, Florida
Thai Chicken Linguine Recipe photo by Taste of Home
Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set.
Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.
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Average Rating:
Spanky1960
Nov 22, 2017
Excellent tasting dish and easy to make. I added extra chili sauce and cut down on the brown sugar.
charrowmom
Jan 18, 2015
Made this last night. Excellent. I added extra chili sauce and peanuts. Easy to make. Will save and make this recipe again.
jharcler
Nov 13, 2014
Very tasty after we added additional sweet chili sauce, additional peanuts, and some salt. Next time, I would also cube the chicken in smaller chunks than I did this time.
Reviews
Excellent tasting dish and easy to make. I added extra chili sauce and cut down on the brown sugar.
Made this last night. Excellent. I added extra chili sauce and peanuts. Easy to make. Will save and make this recipe again.
Very tasty after we added additional sweet chili sauce, additional peanuts, and some salt. Next time, I would also cube the chicken in smaller chunks than I did this time.