Chicken Satay Wraps
Total TimePrep/Total Time: 15 min.
Satay sauce has curry spice in it. So not a true Satay. I would make these but would add coconut milk and curry powder . An awesome comb with the shredded cabbage, meats, cheese, and chicken that was marinated in the sauce and saut?ed in a skillet or grill prior to being cut up. Would have a side dish of sauce to set on the side. Served with rice would be gooood.
I thought these were so delicious! I substituted red chili olive oil for the regular olive oil so there was a little kick to it. I will be making these again!
If you enjoy Thai peanut chicken, you will appreciate the peanut flavor. I used the Tyson refrigerated chicken strips and it was great. I bet it would be even better with freshly cooked chicken breast strips.
It was fast and easy to make, but we didn't care for the peanut butter taste. That's just a matter of personal preference.
have made these many times.family really enjoys them great taste. will continue to make
I didn't have green onions and only had crunchy peanut butter on hand but otherwise made the wraps as directed. Very good and my husband was pleased by the sweet + salty flavour. Will definitely make again when there's leftover chicken