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Chicken Satay Wraps

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 tablespoons olive oil
  • 2 tablespoons creamy peanut butter
  • 2 green onions, chopped
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups sliced cooked chicken
  • 1 cup coleslaw mix
  • 4 flour tortillas (8 inches), room temperature


  • In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.
Nutrition Facts
1 each: 321 calories, 16g fat (3g saturated fat), 62mg cholesterol, 325mg sodium, 23g carbohydrate (1g sugars, 3g fiber), 26g protein.

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  • msjujubee
    Dec 31, 2015

    Satay sauce has curry spice in it. So not a true Satay. I would make these but would add coconut milk and curry powder . An awesome comb with the shredded cabbage, meats, cheese, and chicken that was marinated in the sauce and saut?ed in a skillet or grill prior to being cut up. Would have a side dish of sauce to set on the side. Served with rice would be gooood.

  • punkysquirrel
    Jul 4, 2015

    I thought these were so delicious! I substituted red chili olive oil for the regular olive oil so there was a little kick to it. I will be making these again!

  • hspin
    Jul 17, 2014

    If you enjoy Thai peanut chicken, you will appreciate the peanut flavor. I used the Tyson refrigerated chicken strips and it was great. I bet it would be even better with freshly cooked chicken breast strips.

  • vipr1ab
    Nov 16, 2013

    It was fast and easy to make, but we didn't care for the peanut butter taste. That's just a matter of personal preference.

  • Ruffshse
    Apr 28, 2013

    have made these many really enjoys them great taste. will continue to make

  • jieastcott
    May 2, 2012

    I didn't have green onions and only had crunchy peanut butter on hand but otherwise made the wraps as directed. Very good and my husband was pleased by the sweet + salty flavour. Will definitely make again when there's leftover chicken