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Thai Peanut Chicken Casserole

10 reviews
Total Time
Prep: 30 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Katherine Wollgast, Troy, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve this dish with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri

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Test Kitchen tips
  • This dish needs to bake until the centers of the biscuits are no longer doughy. Near the end of baking, cut into a biscuit in the center of the dish to confirm it is cooked through.

    • Watch How to Make Thai Peanut Chicken Casserole

    Test Kitchen Approved

    Thai Peanut Chicken Casserole

    Contest Winner
    10 reviews
    Prep Time 30 min
    Cook Time 40 min
    Yield 10 servings

    Ingredients

    • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
    • 3 cups shredded cooked chicken
    • 1 cup sliced fresh mushrooms
    • 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
    • 2 cups shredded mozzarella cheese, divided
    • 1/2 cup chopped sweet red pepper
    • 1/2 cup shredded carrot
    • 4 green onions, sliced
    • 1/4 cup honey-roasted peanuts, coarsely chopped
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan.
    2. In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onion. Sprinkle with remaining 1 cup cheese.
    3. Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

    Nutrition Facts

    1 serving: 490 calories, 25g fat (8g saturated fat), 55mg cholesterol, 1013mg sodium, 43g carbohydrate (13g sugars, 1g fiber), 26g protein.

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