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Chicken with Peanut Sauce

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup water
  • 2 tablespoons creamy peanut butter
  • 4 teaspoons white wine vinegar
  • 4 teaspoons reduced-sodium soy sauce
  • Dash crushed red pepper flakes
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons canola oil
  • 1 cup hot cooked rice
  • Thinly sliced green onions, optional

Directions

  • In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.
  • Serve with rice; sprinkle with green onions if desired.
Nutrition Facts
1 each: 442 calories, 17g fat (3g saturated fat), 94mg cholesterol, 562mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 42g protein.

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Reviews

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Average Rating:
  • Mary Jo
    Oct 17, 2019

    This recipe was good but I tweaked it with the addition of sweet chili sauce and increased peanut butter to 1/3 c. I like it super peanuty!

  • Karen
    Jul 12, 2019

    Seemed like something was missing... Didn't like it at all

  • cheriinil
    Jan 14, 2018

    This is very good recipe. I will be making it again. Highly recommend it.

  • misscoffeepot
    Feb 26, 2016

    I have never tasted a peanut sauce chicken before, so I was intrigued. It took me less than 10 min to look up the recipe and have it on the table. I have nothing to compare to, but when my husband tried it his first word was "Good!" I did omit the pepper flakes as I do not tolerate much "heat". And, I think when I spashed in the vinegar, I may have gotten a bit extra. I left the chicken breast whole (I missed the part in the recipe that said to cut into strips. I did add 1 tsp honey to tweak to my taste (and maybe to offset the extra vinegar). I will be making this again, soon- I enjoyed it very much.

  • pbuttersnaps
    Feb 18, 2013

    Yummy alternative to boring old chicken! Leave out the hot pepper for kids or those who don't like spice.

  • imwittyone
    Jan 13, 2013

    No comment left