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Chicken with Peanut Sauce
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Chicken with Peanut Sauce Recipe photo by Taste of Home
Reviews
This recipe was good but I tweaked it with the addition of sweet chili sauce and increased peanut butter to 1/3 c. I like it super peanuty!
Seemed like something was missing... Didn't like it at all
This is very good recipe. I will be making it again. Highly recommend it.
I have never tasted a peanut sauce chicken before, so I was intrigued. It took me less than 10 min to look up the recipe and have it on the table. I have nothing to compare to, but when my husband tried it his first word was "Good!" I did omit the pepper flakes as I do not tolerate much "heat". And, I think when I spashed in the vinegar, I may have gotten a bit extra. I left the chicken breast whole (I missed the part in the recipe that said to cut into strips. I did add 1 tsp honey to tweak to my taste (and maybe to offset the extra vinegar). I will be making this again, soon- I enjoyed it very much.
Yummy alternative to boring old chicken! Leave out the hot pepper for kids or those who don't like spice.
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