Peanut Chicken Stir-Fry
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. —Diane Kelly, Puyallup, Washington
Ingredients
- 1/2 cup plus 1 tablespoon water, divided
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 to 3 garlic cloves, minced
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts, cubed
- 3 cups fresh broccoli florets
- 1 tablespoon cornstarch
- Hot cooked rice or noodles
Reviews
My husband and I both love peanut butter, but we found this sauce to be too strong, and the broccoli didn't seem to meld well with the sauce. If I ever made this recipe again, I would definitely omit the broccoli. I sprinkled peanuts over the stir fry and that added to the flavour.
I've made this recipe several times. The only difference I make is that I use sesame seed oil instead of canola oil. This gives it a more distinct oriental flavor.
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Great for when you're tired of regular stir-fry, but need something quick to make. Kids loved it as is, husband and I added red pepper flakes to ours.
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A new family favorite! But we all thought it would suit our tastes even better if we added a little heat...next time I'll add a little crushed red pepper.
My family LOVES this dish!!! The peanut sauce really adds a nice touch.
VERY yummy! You will want to double the recipe!
This dish has become a household favorite. Every time I'm looking for dinner ideas, this is the first thing he requests. I love the short list of ingredients and it's quick and easy to make.
This has become a family favorite in our house, all 5 of my kids & my husband adore this meal for dinner. I do add a bit more peanut butter & make a double batch as the leftovers are just as good- I store in ziplocks & keep seperated! this is definitely worth trying, & very filling as well. yummm