Thai Pasta with Spicy Peanut Sauce
Total TimePrep/Total Time: 30 min.
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My husband and I enjoyed this dish, and it was fairly easy to make. I don't have a mandolin, so had to julienne the carrots and red pepper by hand. I may try to find a recipe for homemade peanut sauce, as I wasn't thrilled that the 2nd ingredient in the sauce I used was sugar. (the first ingredient being water). Still, for a quick meal, this wasn't bad.
Yummy and super easy to make. It was spicier than I thought it would be, but when I ate it for leftovers the next day, it wasn't as spicy. I loved all the vegetables and the fact that it's meatless!