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Thai Chicken Peanut Noodles

Name: Thai Chicken Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/4 cup creamy peanut butter; 1/2 cup reduced-sodium chicken broth; 1/4 cup lemon juice; 1/4 cup reduced-sodium soy sauce; 4 teaspoons Sriracha chili sauce; 1/4 teaspoon crushed red pepper flakes; 12 ounces uncooked multigrain spaghetti; 1 pound lean ground chicken; 1-1/2 cups julienned carrots; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 1/2 cup finely chopped unsalted peanuts; 4 green onions, chopped

58 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

Thai Chicken Peanut Noodles Recipe photo by Taste of Home

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Ingredients

1/4 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup reduced-sodium soy sauce
4 teaspoons Sriracha chili sauce
1/4 teaspoon crushed red pepper flakes
12 ounces uncooked multigrain spaghetti
1 pound lean ground chicken
1-1/2 cups julienned carrots
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 cup finely chopped unsalted peanuts
4 green onions, chopped

Directions

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.
Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.
Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.