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Asian Noodles with Chicken

Name: Asian Noodles with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked angel hair pasta; 1/3 cup stir-fry sauce; 2 tablespoons honey; 1/4 teaspoon crushed red pepper flakes; 1 pound boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 medium sweet red pepper, julienned; 1 medium onion, cut into thin wedges; 1 tablespoon minced fresh cilantro; 1 to 2 teaspoons sesame oil; 1 tablespoon sesame seeds

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Apr. 25, 2022

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

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Ingredients

8 ounces uncooked angel hair pasta
1/3 cup stir-fry sauce
2 tablespoons honey
1/4 teaspoon crushed red pepper flakes
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1 medium onion, cut into thin wedges
1 tablespoon minced fresh cilantro
1 to 2 teaspoons sesame oil
1 tablespoon sesame seeds

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.

TEST KITCHEN TIP Kristin sprinkles the pasta with chopped peanuts, too, and occasionally uses Asian egg noodles.

Asian Noodles with Chicken

Ingredients

Directions

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