Asian Beef and Noodles

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound lean ground beef (90% lean); 2 packages (3 ounces each) Oriental ramen noodles, crumbled; 2-1/2 cups water; 2 cups frozen broccoli stir-fry vegetable blend; 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Ingredients

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts

1-1/2 cups: 377 calories, 15g fat (7g saturated fat), 56mg cholesterol, 624mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Originally published as Asian Beef and Noodles in Simple & Delicious March/April 2006

Reviews

My Review

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Average Rating:

BoJe

May 29, 2018

3 stars for taste, 5 stars for ease of making. I would agree that it needed a little more spice. Maybe fresh ginger instead of ground and a little low sodium soy sauce. I would use 3 cups of the veggie mix instead of two. I would make again but use more ginger and the soy sauce.
KathyCooks1943

Apr 9, 2018

Even using all beef stock and soy sauce didn't help this dish. Sorry, it looked like a winner but the flavor wasn't there.
polishirishmomma

Mar 31, 2018

Very bland. Also, cook the veggies separate since they don't cook as fast as the noodles do.
JGa2595176

Feb 16, 2018

Super quick dish that most kiddos will enjoy. I did find bland, but as other mentioned can add seasonings to taste. Great weeknight meal idea. Can adapt frozen veggies to suit taste.
Jilly22

Feb 4, 2018

Good enough for a quick fix. It is very bland.
Ray

Jan 20, 2018

I used ground chuck, then drained the browned meat before adding the other ingredients. Even my picky wife liked it.
jeno0615

Nov 12, 2017

Great easy recipe!! Only change I made was I used beef roast sliced very thin marinaded in Korean BBQ sauce and stir fried instead of ground meat. Very good everyone loved including my Korean Daughter-in-law.
ColleenaG

Aug 24, 2017

Our whole family loves this recipe. We refer to it lovingly as Asian Hamburger Helper meal :)
katlaydee3

Jun 11, 2017

Delicious! I loved this for dinner served with egg rolls on the side.
blackkrroses

Apr 3, 2017

I added a egg over easy at the end much like a traditional soup that is served I believe in Japan or China but I'm pretty sure it's Japan. It is so very good this way and when the yolk breaks just adds another depth of flavor you wouldn't think you could get fro package ramen in fact you don't even get a a hint that it is it's that yummy!!!