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Asian Noodle Stir-Fry

Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1 package (10 oz.) julienned carrots
  • 1 package (6 oz.) snow peas
  • 2 cups cubed cooked chicken
  • 1 can (11 ounces) mandarin oranges, undrained
  • 2/3 cup stir-fry sauce
  • Chopped green onion


  • Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.

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  • PrplMonky5
    Sep 8, 2019

    This is good, but make sure you eat the entire thing in one sitting. Leftovers were mushy and not-great. I used sugar snap peas in place of the snap peas. I used frozen ones and still threw them in the water with the carrots and pasta. I think if I had used boxed pasta instead of refrigerated, leftovers wouldn't have been so gross.

  • lisagcjackson
    May 20, 2013

    No comment left

  • jsmatt
    Jan 10, 2013

    this was great, i've made it twice so far. its a keeper!