Asian Noodle Stir-Fry
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Ingredients
- 1 package (9 ounces) refrigerated angel hair pasta
- 1 package (10 oz.) julienned carrots
- 1 package (6 oz.) snow peas
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, undrained
- 2/3 cup stir-fry sauce
- Chopped green onion
Reviews
This is good, but make sure you eat the entire thing in one sitting. Leftovers were mushy and not-great. I used sugar snap peas in place of the snap peas. I used frozen ones and still threw them in the water with the carrots and pasta. I think if I had used boxed pasta instead of refrigerated, leftovers wouldn't have been so gross.
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this was great, i've made it twice so far. its a keeper!