Asian Noodle Stir-Fry

Name: Asian Noodle Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1 package (10 oz.) julienned carrots; 1 package (6 oz.) snow peas; 2 cups cubed cooked chicken; 1 can (11 ounces) mandarin oranges, undrained; 2/3 cup stir-fry sauce; Chopped green onion

Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen

Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1 package (10 oz.) julienned carrots
1 package (6 oz.) snow peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
2/3 cup stir-fry sauce
Chopped green onion

Directions

Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.

Originally published as Asian Noodle Toss in Simple & Delicious December/January 2013