Asian Noodle Stir-Fry

Name: Asian Noodle Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1 package (10 oz.) julienned carrots; 1 package (6 oz.) snow peas; 2 cups cubed cooked chicken; 1 can (11 ounces) mandarin oranges, undrained; 2/3 cup stir-fry sauce; Chopped green onion

Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen

Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1 package (10 oz.) julienned carrots
1 package (6 oz.) snow peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
2/3 cup stir-fry sauce
Chopped green onion

Directions

Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.

Reviews

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Average Rating:

PrplMonky5

Sep 8, 2019

This is good, but make sure you eat the entire thing in one sitting. Leftovers were mushy and not-great. I used sugar snap peas in place of the snap peas. I used frozen ones and still threw them in the water with the carrots and pasta. I think if I had used boxed pasta instead of refrigerated, leftovers wouldn't have been so gross.
jsmatt

Jan 10, 2013

this was great, i've made it twice so far. its a keeper!