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Ramen Stir-Fry

This ramen stir-fry is unique and flavorful. The whole gang will enjoy this hearty, colorful meal-in-one recipe. —Marlene McAllister, Portland, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles

Directions

  • In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain.
  • Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.
Nutrition Facts
1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein.

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Reviews

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Average Rating:
  • JGa2595176
    Jan 15, 2021

    I love this recipe and we make it every few weeks. It's fast enough for a weeknight, we can tweak the veggies to please everyone and can be doubled easily. Kids will eat it! Sometimes we add some additional spices to kick it up. It's a keeper.

  • brunoite
    Dec 21, 2020

    Very good! I added a little more soy sauce. If you don't want to buy a whole cabbage, the packaged coleslaw mix works, but still add the same amount of carrots.

  • horrorlover72
    May 3, 2015

    My family loves this - even my picky 5 year old son who usually eats only PB&J sandwiches or cereal for dinner. It's inexpensive and easy to make! Thank you for sharing this recipe!

  • kramerstacey15
    Feb 28, 2015

    I made this with what i had on hand: beef, onion, carrots, soy sauce and Ramen noodles. It was surprisingly flavorful.

  • TNicolePassafume
    Nov 12, 2014

    We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu.

  • KrazyKookin
    Sep 30, 2014

    I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!

  • LRP53
    Mar 20, 2014

    Tastes great and very easy to make, used ground venison

  • Shoes58
    Jul 29, 2013

    ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore.

  • beann01
    Jan 1, 2013

    My family likes this. I add in extra of each of the vegetables listed.

  • hs7mars
    Mar 14, 2012

    I could have maybe used a little bit more spice, but it was a good, quick meal!