Total TimePrep/Total Time: 30 min.
I love this recipe and we make it every few weeks. It's fast enough for a weeknight, we can tweak the veggies to please everyone and can be doubled easily. Kids will eat it! Sometimes we add some additional spices to kick it up. It's a keeper.
Very good! I added a little more soy sauce. If you don't want to buy a whole cabbage, the packaged coleslaw mix works, but still add the same amount of carrots.
My family loves this - even my picky 5 year old son who usually eats only PB&J sandwiches or cereal for dinner. It's inexpensive and easy to make! Thank you for sharing this recipe!
I made this with what i had on hand: beef, onion, carrots, soy sauce and Ramen noodles. It was surprisingly flavorful.
We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu.
I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!
Tastes great and very easy to make, used ground venison
ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore.
My family likes this. I add in extra of each of the vegetables listed.
I could have maybe used a little bit more spice, but it was a good, quick meal!