Name: Sirloin Stir-Fry with Ramen Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Chinese
Ingredients: 2 packages (3 ounces each) beef ramen noodles; 2 tablespoons cornstarch; 2 cups beef broth, divided; 1 pound beef top sirloin steak, cut into thin strips; 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 2 cans (14 ounces each) whole baby corn, rinsed and drained; 2 cups fresh broccoli florets; 1 cup diced sweet red pepper; 1 cup shredded carrots; 4 green onions, cut into 1-inch pieces; 1/2 cup unsalted peanuts

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. —Annette Hemsath, Sutherlin, Oregon

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Sirloin Stir-Fry with Ramen Noodles

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2 packages (3 ounces each) beef ramen noodles
2 tablespoons cornstarch
2 cups beef broth, divided
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 cans (14 ounces each) whole baby corn, rinsed and drained
2 cups fresh broccoli florets
1 cup diced sweet red pepper
1 cup shredded carrots
4 green onions, cut into 1-inch pieces
1/2 cup unsalted peanuts

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Directions

Set aside seasoning packets from noodles. Cook noodles according to package directions.

Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm.
Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes.
Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.