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Vegetable Beef Stir-Fry
“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”
Reviews
I made this recipe with hamburger because I didn't have any steak. I added sliced zucchini and yellow squash with the other vegetables since I like them and thought it would make a heartier dish. Served over rice this recipe is a keeper for me it is satisfying.
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