Name: Simmered Sirloin with Noodles
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1-1/4 pounds beef top sirloin steak, cut into thin strips; 2 medium onions, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 garlic clove, minced; 1 tablespoon butter; 2 cups condensed beef consomme, undiluted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried basil; 3 tablespoons all-purpose flour; 1/4 cup cold water; 6 cups hot cooked yolk-free noodles

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

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Simmered Sirloin with Noodles

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Yield:6 servings

Prep:5 min

Cook:1 hour

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Ingredients

1-1/4 pounds beef top sirloin steak, cut into thin strips
2 medium onions, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 garlic clove, minced
1 tablespoon butter
2 cups condensed beef consomme, undiluted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3 tablespoons all-purpose flour
1/4 cup cold water
6 cups hot cooked yolk-free noodles

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Directions

In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.

Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

Nutrition Facts

1-1/2 cups: 451 calories, 13g fat (5g saturated fat), 79mg cholesterol, 798mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 37g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.