Save on Pinterest

Simmered Sirloin with Noodles

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
  • Total Time
    Prep: 5 min. Cook: 1 hour
  • Makes
    6 servings

Ingredients

  • 1-1/4 pounds beef top sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 cups condensed beef consomme, undiluted
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 6 cups hot cooked yolk-free noodles

Directions

  • In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  • Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts
1-1/2 cups: 451 calories, 13g fat (5g saturated fat), 79mg cholesterol, 798mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 37g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video