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Simmered Sirloin with Noodles

Ingredients

  • 1-1/4 pounds beef top sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 cups condensed beef consomme, undiluted
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 6 cups hot cooked yolk-free noodles

Directions

  • 1. In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  • 2. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

Nutrition Facts

1-1/2 cups: 451 calories, 13g fat (5g saturated fat), 79mg cholesterol, 798mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 37g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.

Reviews

Average Rating:
  • Kathy
    Nov 10, 2018
    No adjustments, it's perfect!
  • puppypal81
    Apr 27, 2015

    Yummy!

  • jpray1799
    Dec 16, 2014

    A wonderful meal for 2 people for 2 separate days.

  • Sally Miner
    Dec 31, 1969

    I made this for dinner tonight and the only thing I questioned was the 50 to 60 minute simmer time. When I started the noodles boiling I turned the sirloin down to simmer with the sauce mixture in it. When the noodles were close to done I thickened the sauce with the flour and water and it was done and tender. Simmering a sirloin for an hour with give you shoe leather.

  • Queensue
    Dec 30, 2010

    I've made this several times and the whole family loves it. I make extra gravy as there isn't quite enough for the noodles for our taste. This is a staple for me while dieting since it doesn't taste light at all.

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