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DIY Ramen Soup

Name: DIY Ramen Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 package (3 ounces) ramen noodles; 1 tablespoon reduced-sodium chicken base; 1 to 2 teaspoons Sriracha chili sauce; 1 teaspoon minced fresh gingerroot; 1/2 cup shredded carrots; 1/2 cup shredded cabbage; 2 radishes, halved and sliced; 1/2 cup sliced fresh shiitake mushrooms; 1 cup shredded cooked chicken breast; 1/4 cup fresh cilantro leaves; 2 lime wedges; 1 hard-boiled large egg, halved; 4 cups boiling water

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Nov. 11, 2022

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington

Ingredients

1 package (3 ounces) ramen noodles
1 tablespoon reduced-sodium chicken base
1 to 2 teaspoons Sriracha chili sauce
1 teaspoon minced fresh gingerroot
1/2 cup shredded carrots
1/2 cup shredded cabbage
2 radishes, halved and sliced
1/2 cup sliced fresh shiitake mushrooms
1 cup shredded cooked chicken breast
1/4 cup fresh cilantro leaves
2 lime wedges
1 hard-boiled large egg, halved
4 cups boiling water

Directions

Cook ramen noodles according to package directions (do not use seasoning packet); cool.
In each of two 1-qt. wide-mouth canning jars, layer half of each ingredient in the following order: ramen noodles, chicken base, chili sauce, ginger, carrots, cabbage, radishes, mushrooms, chicken and cilantro. Place lime wedges and egg halves in two 4-oz. glass jars or other airtight containers. Cover all 4 containers and refrigerate until ready to serve.
To serve, pour 2 cups boiling water into each 1-qt. jar; let stand until warmed through or until chicken base has dissolved. Stir to combine seasonings. Squeeze lime juice over soup; place an egg half on top.

Nutrition Facts

1 serving: 380 calories, 6g fat (1g saturated fat), 147mg cholesterol, 1386mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 32g protein.

DIY Ramen Soup

Ingredients

Directions

Nutrition Facts

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