People Are Making Ramen Breakfast Bowls—and They’re 10x Better Than Cereal

Who needs toast when you've got ramen?

Look, it’s no secret that we love breakfast foods. We collected all our best breakfast recipes from 2020, powered through lockdown with WFH breakfasts and obviously made tons of comforting breakfast-for-dinners. So when people started transforming humble ramen noodles into a hearty breakfast, we knew we had to learn more.

It’s the Most Versatile Breakfast Ever

Ramen has always been a quick and easy lunch/dinner option, but breakfast? It’s not as crazy as it sounds!

Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here. Stir-fried veggies like mushrooms or peppers would be a great option, with aromatics like leeks or onions for the base. Add some diced ham, sausages, breakfast patties or, of course, the classic bacon, throw on a boiled or fried egg and you’ve got a tasty breakfast.

If you really want to go all out, sprinkle on some cheese and scallions, top it off with avocado or add some chicken stock to make a hearty broth.

What Else Can I Do with Ramen?

Breakfast isn’t the only thing you can spice up with a pack of ramen (or two). Check out these explosive ramen bombs for a TikTok-worthy dinner, spice up your snacks with these ramen sliders or make this elote ramen that really packs a punch.

How to Make Ramen for Dinner
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Amrita Thakkar
Amrita is a writer, poet and amateur photographer who often ends up applying these skills to her one great love: food. You can find her up at 3 a.m. writing, researching the perfect combo for her next grilled cheese or making a more eco-friendly grocery list.