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Ramen Corn Chowder

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups water
  • 1 package (3 ounces) chicken ramen noodles
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup 2% milk
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon curry powder
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup cubed cooked bacon
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives


  • In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
  • Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
Nutrition Facts
1 cup: 333 calories, 9g fat (5g saturated fat), 17mg cholesterol, 1209mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 13g protein.

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Average Rating:
  • Ashley
    Jan 30, 2021

    Gross. Followed recipe and it tastes looks watered down milk.

  • cookingcarolcrocker92
    Jun 3, 2013

    This was just as easy as it looks, it's going to be a new quick favorite when I'm in a rush. These ingredients are also almost always on hand, which really adds to the easy level.

  • MrsKase
    Oct 6, 2011

    I used the recipe for Creamed Corn instead of canned cream corn, then added the rest of the ingredients to the crock-pot and cooked for another 2 hours on high. Served w/ homemade bread. Great Meal!

  • slug9000
    Feb 2, 2011

    SO EASY!!! I love this recipe!!! It's definitely going to be an old standby in my house. The ingredients are easy to keep on hand, relatively inexpensive, and (most important) it takes no time to make. One pot, no mixing, no simmering, etc. I really, really love it. I replaced the chicken ramen with mushroom ramen, since my boyfriend and I are vegetarians. I also replaced the crumbled bacon with Morningstar Farms vegetarian bacon. And I added some hickory smoked salt. Delicious!

  • krystaljoy
    Feb 1, 2010

    No comment left

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    Oct 1, 2009

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    Mar 18, 2009

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    Oct 26, 2008

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    Apr 15, 2008

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    Feb 23, 2007

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