Vegetarian Pad Thai
Total TimePrep/Total Time: 30 min.
I really enjoyed all the veggies in this. However, I like my pad thai a little more spicy. I also thought the recipe was a bit light on sauce. I can experiment with the sauce, however. This is a great pad thai recipe that doesn't incorporate tofu (I like tofu, but not everyone in my house does). I wonder if I could make this with JustEgg to make it a vegan version?
We really enjoyed this recipe. I did add chicken to ours but it still would have been very good without it. The only thing my husband said is that he would love more peanut flavor so for leftovers I added a peanut sauce I had on hand.
REALLY GOOD! I love it vegetarian but I also add shrimp when I feel like having a lean protein.
This was delicious! I loved this recipe as it didn't call for fish oil or vegan fish oil. Loved the fresh ingredients and a simple sauce I could make quickly. It took me longer than 30 minutes to make, but the whole family loved it! We added pea pods and chicken. My husband already added it to our meal rotation! Thank you!
No comment left
Ingredients are good but the sauce is way too sour. I added more brown sugar but would eliminate either the lime juice or vinegar if making again.
this is delicious made as is but I would not call it a simple meal as it has a lot of prep work -- once that is done - it went together quickly - I did add pea pods only change - and we added some siracha for heat -- I would make it again and add some shrimp or chicken and then 1 and half times the sauce to make up for that added ingred - its a great recipe -loved it - thanks for sharing your recipe >
Easy to make and quick so that's a bonus. I think my rice noodles were too thin or maybe I overcooked them because it was hard to mix together. Overall this was just 'meh'. I did add broccoli florets as well. My kids ate my snow peas before I could use them for this so I ended up using sugar snap peas. I precooked the peas and the broccoli and just added them at the end with the sauce. Would be better with fresh veggies over the frozen I'm sure. I'll probably make again with a different noodle and fresh veggies just to re-evaluate.In short...not bad but won't make the regular dinner rotation.