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Simple Shrimp Pad Thai

Name: Simple Shrimp Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 8 ounces uncooked thick rice noodles; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 2 tablespoons canola oil; 2 large eggs, beaten; 1 cup marinara sauce; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1/4 cup chopped dry roasted peanuts; Fresh cilantro leaves; 1 medium lime, cut into wedges; Sriracha chili sauce or hot pepper sauce, optional

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 25, 2022

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—no one will guess the secret ingredient is marinara sauce. —Erin Chilcoat, Central Islip, New York

Simple Shrimp Pad Thai Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked thick rice noodles
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons canola oil
2 large eggs, beaten
1 cup marinara sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 cup chopped dry roasted peanuts
Fresh cilantro leaves
1 medium lime, cut into wedges
Sriracha chili sauce or hot pepper sauce, optional

Directions

Cook noodles according to package directions.
Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set.
Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture.
Sprinkle with peanuts and cilantro. Serve with lime and, if desired, Sriracha.

Nutrition Facts

1-1/4 cups (caluculated without sriracha): 530 calories, 17g fat (2g saturated fat), 232mg cholesterol, 1212mg sodium, 64g carbohydrate (11g sugars, 3g fiber), 29g protein.

Simple Shrimp Pad Thai

Ingredients

Directions

Nutrition Facts

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