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Pad Thai Pizza

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings. —Karen S. Shelton, Collierville, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 pieces


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon Thai chili sauce
  • 1 teaspoon honey
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded carrot
  • 1/3 cup bean sprouts
  • 1/4 cup chopped salted peanuts
  • 1/4 cup minced fresh cilantro
  • 2 green onions, thinly sliced


  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
  • Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
  • Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts
1 piece: 376 calories, 16g fat (5g saturated fat), 52mg cholesterol, 724mg sodium, 32g carbohydrate (7g sugars, 2g fiber), 26g protein.

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Average Rating:
  • deannasnz
    Jun 17, 2012

    I loved this, my husband didn't so much. It's a good change by any standard.

  • lawhipp
    Jan 31, 2012

    I have made this twice. I had to triple the sauce portion. I also cut the peanut butter by half. Reheats well.

  • bltrittin
    Sep 18, 2011

    No comment left

  • ldeeb
    Aug 28, 2011

    No comment left

  • C-Ro
    Jul 24, 2011

    This was excellent. We made a few modifications, substituting sweet & sour sauce for the Thai chili sauce, and adding a julienned red pepper (delicious) prior to baking. We omitted the bean sprouts. My only complaint is that it could use more sauce. Very tasty though and would definitely make again.

  • serial1
    Apr 7, 2011

    Absolutely awesome! Really good hot or cold. Nice for something different. Instead of rotisserie chicken I bought fresh pieces of boneless chicken breast, sauteed them in olive oil with a bit of season salt and then shredded them. Great recipe!

  • Karen S
    Nov 8, 2010

    Try adding just a little fish sauce in the peanut sauce when you make it - gives it a little more flavor (they altered the recipe I submitted just a little when they published it and that was something they left out.)

  • cookforu
    Jul 1, 2010

    Fabulous! It doesn't need much cheese due to the other flavours giving it a real boost. I added more chili sauce and omitted the cilantro as that can be overpowering for some. Peanuts are unnecessary as well so reduces the fat and calorie count - bonus!

  • cheezhed68
    Jun 24, 2010

    It doesn't make enough sauce for the pizza!

  • farrells
    Apr 28, 2010

    This was sooooo good--entire family loved it.