Christine Rukavena

Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.
Close up of Gravy sauce.; Shutterstock ID 502223098; Job (TFH, TOH, RD, BNB, CWM, CM): TOH

Grandma’s Best Secrets for Homemade Gravy

How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.
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