Christine Rukavena

Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.
Sour cream

5 No-Fail Sour Cream Substitutes

Skip the grocery run and get on to the good stuff—whatever it is you're cooking!
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