Ingredients
- 2 ounces uncooked bean thread noodles
- 2 medium carrots, cut into 1/4-inch diagonal slices
- 1 cup coarsely chopped bok choy
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh gingerroot
- 3-1/2 cups reduced-sodium chicken broth
- 1 cup water
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup cubed cooked pork tenderloin
- 3 green onions, thinly sliced diagonally
Reviews
I made this soup for family night and it was yumm.I wanna get classy soup bowls so I can serve soup on a regular basis. I love that the kids are starting to like it to. I need soup bowls that can also be used for kids serving. Any suggestions?
We really enjoyed this soup. We had leftover pork tenderloin to use up and on a cold, wet, wintery night this recipe sounded great. I didn't add the extra cup of water. I think it would be rather tasteless adding it. The only other changes I made were rice noodles, I added garlic, a bit more carrot, bok choy and pork to make it more substantial, about 2 tsp ginger instead of 1 Tbsp. and I forgot to add the sesame oil.