Home Dishes & Beverages Soups Broth & Stock Recipes

Asian Pork and Noodle Soup

Name: Asian Pork and Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 ounces uncooked bean thread noodles; 2 medium carrots, cut into 1/4-inch diagonal slices; 1 cup coarsely chopped bok choy; 1 tablespoon sesame oil; 1 tablespoon minced fresh gingerroot; 3-1/2 cups reduced-sodium chicken broth; 1 cup water; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon coarsely ground pepper; 3/4 cup cubed cooked pork tenderloin; 3 green onions, thinly sliced diagonally

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona

Asian Pork and Noodle Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

2 ounces uncooked bean thread noodles
2 medium carrots, cut into 1/4-inch diagonal slices
1 cup coarsely chopped bok choy
1 tablespoon sesame oil
1 tablespoon minced fresh gingerroot
3-1/2 cups reduced-sodium chicken broth
1 cup water
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon coarsely ground pepper
3/4 cup cubed cooked pork tenderloin
3 green onions, thinly sliced diagonally

Directions

Soak noodles according to package directions.
Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.

Nutrition Facts

1 cup: 116 calories, 4g fat (1g saturated fat), 16mg cholesterol, 476mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Asian Pork and Noodle Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home