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Beef and Noodle Soup

Name: Beef and Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 can (46 ounces) V8 juice; 1 envelope onion soup mix; 1 package (3 ounces) beef ramen noodles; 1 package (16 ounces) frozen mixed vegetables

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

Beef and Noodle Soup Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 can (46 ounces) V8 juice
1 envelope onion soup mix
1 package (3 ounces) beef ramen noodles
1 package (16 ounces) frozen mixed vegetables

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Beef and Noodle Soup

Ingredients

Directions

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