Beef and Noodle Soup

Name: Beef and Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 can (46 ounces) V8 juice; 1 envelope onion soup mix; 1 package (3 ounces) beef ramen noodles; 1 package (16 ounces) frozen mixed vegetables

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

Ingredients

1 pound ground beef
1 can (46 ounces) V8 juice
1 envelope onion soup mix
1 package (3 ounces) beef ramen noodles
1 package (16 ounces) frozen mixed vegetables

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Originally published as Beef Noodle Soup in Quick Cooking March/April 2001

Reviews

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Average Rating:

puzzlemad

Apr 6, 2017

To me this was just ok. Nothing great. It was quick to fix but it's not something I would make again. Maybe using the spicy V8 would help with flavor.
RebeccaChef

Oct 5, 2015

We tried this soup last weekend. My family just loved it. It easy and fast.
gunslinger

Apr 6, 2015

Easy, delicious and inexpensive!
Corwin44

Feb 6, 2015

I love how easy this soup is to make. I added some celery and onion I had on hand. Everyone liked it. I will definitely be making this again.
Lisa Ruby

Dec 6, 2011

This a great, quick and easy to make soup. I will certainly be making this one again, soon!
imvideomom

Mar 8, 2011

This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful.
Samantha Ray

Feb 9, 2011

I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!
Timeka27

Dec 7, 2010

I just made this for dinner tonight and it is delicious everyone loves it.
stephanie m

Nov 8, 2009

try this with low sodium V-8 to cut some of the salt