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Beef and Noodle Soup

11 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Sep. 22, 2022
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
Beef and Noodle Soup
Beef and Noodle Soup Recipe photo by Taste of Home
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Ingredients

  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.