In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
Beef and Noodle Soup
Beef and Noodle Soup
Prep Time
5 min
Cook Time
25 min
Yield
8 servings (2 quarts)
Ingredients
- 1 pound ground beef
- 1 can (46 ounces) V8 juice
- 1 envelope onion soup mix
- 1 package (3 ounces) beef ramen noodles
- 1 package (16 ounces) frozen mixed vegetables
Directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
- Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Nutrition Facts
1 cup: 230 calories, 9g fat (3g saturated fat), 35mg cholesterol, 984mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 14g protein.
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