Beef and Noodle Soup
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
Ingredients
- 1 pound ground beef
- 1 can (46 ounces) V8 juice
- 1 envelope onion soup mix
- 1 package (3 ounces) beef ramen noodles
- 1 package (16 ounces) frozen mixed vegetables
Reviews
To me this was just ok. Nothing great. It was quick to fix but it's not something I would make again. Maybe using the spicy V8 would help with flavor.
We tried this soup last weekend. My family just loved it. It easy and fast.
Easy, delicious and inexpensive!
I love how easy this soup is to make. I added some celery and onion I had on hand. Everyone liked it. I will definitely be making this again.
This a great, quick and easy to make soup. I will certainly be making this one again, soon!
This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful.
I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!
I just made this for dinner tonight and it is delicious everyone loves it.
try this with low sodium V-8 to cut some of the salt