Beef Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes8 servings (2 quarts)
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 cans (10-1/2 ounces each) beef broth
- 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked medium egg noodles
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.
Nutrition Facts1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.
Feb 6, 2020
I had made this recipe 1/20/2020. My changes were using just 1 can of diced tomatoes with chilies as that was what I'd had on hand. I used 2-3/4 cups Artisan beef broth, but the frozen vegetables and noodles were kept the same!
Jan 22, 2020
Wow! This was very easy and very delicious! I am a HUGE fan of soup, and this is one of the easiest and tastiest soups I've ever made. I gave the recipe to each of my grown children. The only change I made was that I did not put in the 1 teaspoon of salt and I put in some extra water.
Jan 14, 2020
My family devoured this soup! So easy and delicious. And I had all of the ingredients in the pantry and fridge!
Jan 13, 2020
Easy to make, used crushed tomatoes and whole wheat elbow macaroni. Will make again.
Dec 9, 2019
We had this delicious soup recently and loved it. So easy to prepare. I followed the recipe but used one can of fire roasted tomatoes along with a can of Italian style tomatoes. I added a little more Italian seasoning and it was delicious. Volunteer Field Editor
Nov 1, 2019
Our weather finally feels like fall, so at the last minute I decided to make this soup today. I love that I had everything I needed on hand. I followed the recipe exactly except I subbed Better Than Bouillon paste mixed with water to equal the broth called for. I used small shell pasta because I had it in the pantry and frozen mixed vegetables. It was quick, easy and delicious. I bet the leftovers will be even better tomorrow. I will make this again for sure.
Nov 1, 2019
What a wonderful soup! It's quick, easy and delicious! I followed the directions exactly except I chopped the stewed tomatoes instead of leaving them as whole slices. Next time I make it I may add a dash of Worcestershire sauce, but, other than that, I wouldn't change a thing! Five stars for sure!
May 26, 2015
Delicious! I cut down on the salt and it was still good.
Mar 5, 2014
Delicious and easy. I used vegetable broth because I didn't have beef broth, I also added some beef bouillon, and used frozen corn, beans, and carrots.
May 3, 2011
This is the easiest soup recipe & really tastes great!