Save on Pinterest

Beef Noodle Soup

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings (2 quarts)


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles


  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.
Nutrition Facts
1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Pola
    Jan 24, 2021

    I substituted 1 lb ground turkey and a link of chicken Italian sausage. Turned out great!

  • TGI
    Jan 21, 2021

    This was tasty and came together easily. I didn't have Italian stewed tomatoes, so I used two cans of regular stewed tomatoes with two teaspoons of Italian seasoning, and it turned out well. Next time, I may add an extra 1/2 to 1 cup of the frozen mixed vegetables to increase the vegetable content.

  • 961leader
    Jan 20, 2021

    We found this soup rather bland. I was hoping that letting it sit in the refrigerator would help to improve the flavor but it did not happen. Quick, easy and great for someone who needs a decrease on spices. Will not be joining my recipe rotation. Am glad others like it.

  • Peggy
    Jan 9, 2021

    Cans, cans and more cans. Frozen vegetables? No thanks! TofH, you're better than this.

  • Joyce
    Jan 9, 2021

    I made this and added Worcestershire and Balsamic vinegar to give the broth more flavor. I’ve found that adding Balsamic vinegar to beef dishes adds depth. It was very good and I’ll make it again.

  • Connie
    Jan 9, 2021

    Great Soup! Very easy to make. Made it as recipe. Only thing I did was add more noodles then called out for. Will definitely be making again

  • Lucia
    Jan 9, 2021

    You can “Italianize” this by adding Parmesan and a bit of chopped spinach. A “bit” of FRESH GRATED NUTMEG 1/4 tsp ought to do it. Add some Italian sausage(cut up sausages or removed from the skin). I’m making this next week.

  • Darla02
    Jan 9, 2021

    My family was very happy about it

  • brhunt57
    Jan 9, 2021

    I subbed 1/2 jar Prego for canned Italian tomatoes bc that's what I had. Added some V-8 juice, too. 1 tbls brown sugar bc I always add in any dish with tomato ?? base. Cooked pasta separately, so it doesn't get mushy when reheating the soup. Y'all enjoy my tweaks.

  • Dawn
    Feb 6, 2020

    I had made this recipe 1/20/2020. My changes were using just 1 can of diced tomatoes with chilies as that was what I'd had on hand. I used 2-3/4 cups Artisan beef broth, but the frozen vegetables and noodles were kept the same!