Beef Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes8 servings (2 quarts)
I substituted 1 lb ground turkey and a link of chicken Italian sausage. Turned out great!
This was tasty and came together easily. I didn't have Italian stewed tomatoes, so I used two cans of regular stewed tomatoes with two teaspoons of Italian seasoning, and it turned out well. Next time, I may add an extra 1/2 to 1 cup of the frozen mixed vegetables to increase the vegetable content.
We found this soup rather bland. I was hoping that letting it sit in the refrigerator would help to improve the flavor but it did not happen. Quick, easy and great for someone who needs a decrease on spices. Will not be joining my recipe rotation. Am glad others like it.
Cans, cans and more cans. Frozen vegetables? No thanks! TofH, you're better than this.
I made this and added Worcestershire and Balsamic vinegar to give the broth more flavor. I’ve found that adding Balsamic vinegar to beef dishes adds depth. It was very good and I’ll make it again.
Great Soup! Very easy to make. Made it as recipe. Only thing I did was add more noodles then called out for. Will definitely be making again
You can “Italianize” this by adding Parmesan and a bit of chopped spinach. A “bit” of FRESH GRATED NUTMEG 1/4 tsp ought to do it. Add some Italian sausage(cut up sausages or removed from the skin). I’m making this next week.
My family was very happy about it
I subbed 1/2 jar Prego for canned Italian tomatoes bc that's what I had. Added some V-8 juice, too. 1 tbls brown sugar bc I always add in any dish with tomato ?? base. Cooked pasta separately, so it doesn't get mushy when reheating the soup. Y'all enjoy my tweaks.
I had made this recipe 1/20/2020. My changes were using just 1 can of diced tomatoes with chilies as that was what I'd had on hand. I used 2-3/4 cups Artisan beef broth, but the frozen vegetables and noodles were kept the same!