Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

"This takes minutes - but tastes like it simmered all day," says Royal City, Washington field editor Margery Bryan.

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.

Nutrition Facts

1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.

Originally published as Beef Noodle Soup in Taste of Home February/March 1995

Reviews

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kellyannm

May 26, 2015

Delicious! I cut down on the salt and it was still good.
jillanglemyer

Mar 5, 2014

Delicious and easy. I used vegetable broth because I didn't have beef broth, I also added some beef bouillon, and used frozen corn, beans, and carrots.
momof3qts

May 3, 2011

This is the easiest soup recipe & really tastes great!
frejoy

Jan 15, 2010

Absolutely delicious.
jbnd

Aug 23, 2009

This is a really yummy recipe! I prefer to use either fresh or frozen veggies, and I let it cook longer, because after making it a couple of times, I decided that it tasted better after cooking for a longer time. I serve this with biscuits or cornbread. This is great on a cool or cold day!
cjfitz

Aug 15, 2009

Sounds good and I'll probably try it when the summer temps cool down. But I think I'll use mixed frozen veggies rather than the canned. I'll let you know how it turns out.

Beef Noodle Soup

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