Homemade Cajun Seasoning
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana
Total TimePrep/Total Time: 5 min.
Makesabout 3-1/2 cups
- 1 carton (26 ounces) salt
- 2 containers (1 ounce each ) cayenne pepper
- 1/3 cup pepper
- 1/3 cup chili powder
- 3 tablespoons garlic powder
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Homemade Cajun Seasoning in Country April/May 2001