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Beefy Noodle Casserole

Name: Beefy Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (8 ounces) tomato sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup sour cream; 3 ounces cream cheese, softened; 3 green onions, chopped; 1 cup shredded cheddar cheese

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + standing

Makes

6 servings

Updated: Jul. 04, 2022

When life calls for a dish for a potluck or family event, we stir up a batch of beef and noodles. That’s our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

Beefy Noodle Casserole Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish.
Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese.
Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 506 calories, 27g fat (15g saturated fat), 107mg cholesterol, 745mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 27g protein.

Beefy Noodle Casserole

Ingredients

Directions

Nutrition Facts

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