Beefy Noodle Casserole
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That’s our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX
Ingredients
- 2 cups uncooked elbow macaroni
- 1 pound ground beef
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 3 green onions, chopped
- 1 cup shredded cheddar cheese
Reviews
My family really enjoyed the macaroni and beef combination. The only thing that I changed was I omitted the canned diced tomatoes, only because I did not have any. The next time that I make this, I may add the cheese to the top a few minutes before it is done baking. I think that it melted too much during baking when I added it right away. I was expecting more cheese flavor.